Annie Rigg's fuss-free cooking is all about maximizing flavours and
creating healthy meals that are packed with protein and proudly
plant-based. Her tempting dishes take inspiration from all over the
globe, and are perfect for anyone wanting great food, whether
dining solo or catering for a crowd. Mains include curries, stews,
Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take
you from speedy courgette spaghetti with pea 'pesto' to Singapore
noodles and dhal; inventive Salads include black rice with
chargrilled sweet potatoes, Brussels sprout slaw and freekeh
tabbouleh; Sides and Seasonings include moreish shoestring potatoes
with chat masala, braised Little Gems and plenty of dips and
sprinkles; Soups and Light Bites range from classic pumpkin soup to
ingenious spring onion pancakes and quick potstickers; and finally,
magnificent Feasts include jackfruit bao buns for a party and a
traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS
SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS 'I've worked
with Annie many times over the years and this beautiful cookbook
does not disappoint. It's jam-packed with exciting and delicious
recipes, tips and ideas that will have you racing into the
kitchen.' - Rachel Allen
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