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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery
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Extra Good Things
(Paperback)
Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen
1
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R665
R591
Discovery Miles 5 910
Save R74 (11%)
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Ships in 5 - 10 working days
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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
The best food comes from the earth.
This book will show you how to cook appetizing meals that will help you feel better, look younger, and live longer.
The virtues of vegetarian, vegan, and raw foods are more popular than ever in both cookbooks and restaurant menus. Readers will learn to prevent chronic illness, lose weight, and improve their overall health with plant-based replacements for meat, eggs, dairy, and more. A quick-start guide includes delicious, easy, healthy recipes for both cooked and raw foods.
This book is for both vegetarians and meat eaters, people who
decide to eat a few meatless meals each week, those who have
decided to eat vegetarian but need help, parents whose children
decide to eat vegetarian, and entertainers who are expecting
vegetarian guests. Revised Edition with over 100 NEW RECIPES.
Who wouldn't want a scrumptious, healthy, all-veggie meal that's
ready to eat as soon as you walk in the door? In today's
hustle-and-bustle world, it can be difficult to find the time to
create meatless dishes that don't take hours to prepare. But with
this cookbook, you'll find simple, satisfying recipes for hundreds
of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and
Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce
Peanut Butter Cake Complete with an array of vegan options and
substitutions, this versatile cookbook has everything you need to
create healthy, delicious meals--without spending the day in the
kitchen!
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