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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Keep It Vegan (Paperback): Aine Carlin Keep It Vegan (Paperback)
Aine Carlin 1
R345 R186 Discovery Miles 1 860 Save R159 (46%) Ships in 7 - 10 working days

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.

Quiet Food - A Recipe for Sanity (Paperback, 2nd Revised edition): John Strydom, Antony Osler, Chrisi van Loon, Angela Shaw,... Quiet Food - A Recipe for Sanity (Paperback, 2nd Revised edition)
John Strydom, Antony Osler, Chrisi van Loon, Angela Shaw, Claire Clark
R330 R273 Discovery Miles 2 730 Save R57 (17%) Ships in 5 - 10 working days

This is more than just another recipe book. It celebrates food and asks us to experience the magic of preparing it. It introduces us to the possibility of making cooking and eating an exquisite, meditative, occasion - an antidote to our fast food junk culture. Ultimately, our enjoyment of things depends on the quality of attention we give them. Cooking and eating are no exception. To help you do this, the 'Zenecdotes' accompanying the moody pictures in this book will put a Buddha smile on your face as you wait for the bread to rise...

The Vegan Table - 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (Paperback): Colleen Patrick-Goudreau The Vegan Table - 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (Paperback)
Colleen Patrick-Goudreau
R512 R380 Discovery Miles 3 800 Save R132 (26%) Ships in 10 - 15 working days

"The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement "--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book "--Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends "--Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style--Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.

Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

--Pumpkin Curry

--Roasted Red Pepper, Artichoke, and Pesto Sandwiches

--Creamy Macaroni and Cashew Cheese

--Elegantly Simple Stuffed Bell Peppers

--Pasta Primavera with Fresh Veggies and Herbs

--Tempeh and Eggplant Pot Pies

--African Sweet Potato and Peanut Stew

--Roasted Brussels Sprouts with Apples and Onions

--Spring Rolls with Peanut Dipping Sauce

--South of the Border Pizza

--Tofu Spinach Lasagna

--Blackberry Pecan Crisp

--Flourless Chocolate Tart

--Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

Plant Power - Protein-rich recipes for vegetarians and vegans (Paperback): Annie Bell Plant Power - Protein-rich recipes for vegetarians and vegans (Paperback)
Annie Bell 1
R520 R424 Discovery Miles 4 240 Save R96 (18%) Ships in 10 - 15 working days

Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant Power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to ensure that you optimise your protein consumption with no need for expensive supplements or 'fake' meats. Recipes include Three Seed Porridge with Berries for breakfast, Spicy Lentil Baked Eggs for a power brunch, a nourishing Spring Root and Farro Salad for lunch on the go and Halloumi and Pine Nut Burgers for a satisfying supper. With comfort food like Spaghetti Carbonara and bowls of energy such as Cauliflower Dhal with Coco-Lime Yogurt, Annie shows that good nutrition and good food should always go hand in hand.

One Pot Vegan - 80 brand new recipes from the creators of SO VEGAN (Hardcover): Roxy Pope and Ben Pook (So Vegan) One Pot Vegan - 80 brand new recipes from the creators of SO VEGAN (Hardcover)
Roxy Pope and Ben Pook (So Vegan) 1
R501 R412 Discovery Miles 4 120 Save R89 (18%) Ships in 10 - 15 working days

THE ESSENTIAL VEGAN COOKBOOK, FEATURING MORE DELICIOUS PLANTS AND LESS WASHING-UP! Enjoy 80 quick, easy and delicious vegan recipes, each using only one dish PRE-ORDER NOW AND HELP THE PLANET - for every pre-order of One Pot Vegan, SO VEGAN will plant a tree in the Amazon rainforest. Planting trees is one of the most effective solutions to tackling climate change so with your support we can have a positive impact on the planet. --- One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as lemony linguine, rainbow noodles and 'fishcakes' with homemade slaw - FOOD FOR A CROWD, such as loaded sweet potato wedges and one-pan paella - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake and apple and orange baklava tart From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy!

Vegan BBQ (Paperback): Nadine Horn, Joerg Mayer Vegan BBQ (Paperback)
Nadine Horn, Joerg Mayer 1
R451 R359 Discovery Miles 3 590 Save R92 (20%) Ships in 10 - 15 working days

Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain's fastest-growing lifestyle movements.

Taste of Home Vegetarian Made Easy - Going Meatless in a Meat Loving Family (Paperback): Taste of Home Taste of Home Vegetarian Made Easy - Going Meatless in a Meat Loving Family (Paperback)
Taste of Home
R447 R371 Discovery Miles 3 710 Save R76 (17%) Ships in 7 - 11 working days
Mexican Vegetarian Cooking (Paperback): Edith Metcalfe de Plata Mexican Vegetarian Cooking (Paperback)
Edith Metcalfe de Plata
R344 R321 Discovery Miles 3 210 Save R23 (7%) Ships in 7 - 11 working days


Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
- While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
- Includes recipes for beverages, soups, salads, casseroles, and desserts.
- Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

The Great British Vegetable Cookbook (Hardcover): Sybil Kapoor The Great British Vegetable Cookbook (Hardcover)
Sybil Kapoor
R754 R539 Discovery Miles 5 390 Save R215 (29%) Ships in 10 - 15 working days

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season - especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.

The Raw Food Nutrition Handbook - An Essential Guide to Understanding Raw Food Diets (Paperback): Karin Dina, Rick Dina The Raw Food Nutrition Handbook - An Essential Guide to Understanding Raw Food Diets (Paperback)
Karin Dina, Rick Dina
R361 R297 Discovery Miles 2 970 Save R64 (18%) Ships in 7 - 11 working days
The Plant Protein Revolution Cookbook - Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich... The Plant Protein Revolution Cookbook - Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients (Paperback)
Robin Robertson
R532 R429 Discovery Miles 4 290 Save R103 (19%) Ships in 10 - 15 working days

In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce, where peanuts and tofu deliver a big protein punch, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Jambalaya Red Beans and Rice, Indonesian Noodles with Tempeh, and White Bean Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein-rich breakfasts, sandwiches, and sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.

Veggie Comfort Food (Hardcover): Josephine Ashby Veggie Comfort Food (Hardcover)
Josephine Ashby
R565 R412 Discovery Miles 4 120 Save R153 (27%) Ships in 10 - 15 working days

In this new cookbook from the National Trust, nutritionist Josephine Ashby puts together over 100 tasty and healthy dishes that are fuss-free, economical, and quick to make. The book features hearty salads, small plates to share, delicious and filling main meals and colourful, mouth-watering desserts. Whether you are vegetarian or just looking for some alternatives to meat in your diet, this book will get you cooking! Get inspired with recipe suggestions including mushroom and tofu Chinese pancakes or sweet potato bubble and squeak; comforting bowls of lentil and coconut soup or sweetcorn chowder; hearty mains like the courgette, fennel, potato and feta gratin, Red dragon pie, polenta pizza or a creamy cannellini bean `dhal'. And treat yourself to delicious cakes and desserts such as chocolate and cashew pudding or zingy fruit lollies. The recipes have options for vegan or gluten-free versions, so you can adapt to suit. Vegan recipes such as celeriac and pumpkin seed salad with almond mayonnaise and blueberry tart with nut crust are full of flavour. The meals are packed with filling nuts and grains, as well as superfoods such as blueberries and goji berries. Whether you are vegetarian or just looking to find some healthy comforting recipes to try, this book is ideal for all kinds of cooks.

Ethiopian Feast - The Crown Jewel of African Cuisine (Hardcover): Mulunesh Belay Ethiopian Feast - The Crown Jewel of African Cuisine (Hardcover)
Mulunesh Belay; Photographs by Merrill Peterson; Designed by Emiko Peterson-Yoon
R676 Discovery Miles 6 760 Ships in 10 - 15 working days
Cook:30 - Create Delicious Wholefood Plant-Based Meals from Scratch in Just 30 Minutes (Paperback): Jeremy Dixon Cook:30 - Create Delicious Wholefood Plant-Based Meals from Scratch in Just 30 Minutes (Paperback)
Jeremy Dixon
R718 R570 Discovery Miles 5 700 Save R148 (21%) Ships in 7 - 11 working days
More - More Recipes With More Veg For More Joy (Paperback): Matt Preston More - More Recipes With More Veg For More Joy (Paperback)
Matt Preston
R399 R330 Discovery Miles 3 300 Save R69 (17%) Ships in 5 - 10 working days

More recipes with more veg for more joy.

This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.

Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?

Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals?

Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out?

Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons.

Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.

Fix-It and Forget-It Vegetarian Cookbook - 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested... Fix-It and Forget-It Vegetarian Cookbook - 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus (Paperback, Revised)
Phyllis Good
R450 R374 Discovery Miles 3 740 Save R76 (17%) Ships in 7 - 11 working days

New York Times Bestselling Author. New York Times Bestselling Series. The bestselling slow cooker series of all time. Over 500 recipes for vegetarians. If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook: Appetizers, Snacks, and Beverages Breakfast and Brunch Breads, Sandwiches, and Pizzas Soups, Stews, and Chilis Pasta Beans and Legumes Grains Vegetables and Fruits Eggs, Dairy, and Cheese Salads Desserts Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients--food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Experience how enticing and satisfying vegetarian cooking can be! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

5:2 Veggie and Vegan - Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great (Paperback): Kate... 5:2 Veggie and Vegan - Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great (Paperback)
Kate Harrison 1
R261 R219 Discovery Miles 2 190 Save R42 (16%) Ships in 10 - 15 working days

The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate Harrison. Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products a pleasure. Kate - a veggie for nearly three decades - offers advice on a healthy, balanced diet, along with inspiring stories from 5:2 dieters, and great meal plans, with dishes from all around the world. This complete guide includes: * How to start and maintain the 5:2 plan and achieve your weight loss and health goals. * Delicious and quick calorie-counted vegetarian and vegan recipes: from satisfying brunches, flavour-filled soups, and fresh salads, to lunchbox specials and dinners you'll want to share. * Easy to follow meal plans to make fast days stress-free. sustainable and exciting. Fuss-free, enjoyable, and packed full of the good stuff, these recipes make it easy to lose weight - for good.

My New Roots - Healthy Plant-Based and Vegetarian Recipes for Every Season (Paperback): Sarah Britton My New Roots - Healthy Plant-Based and Vegetarian Recipes for Every Season (Paperback)
Sarah Britton 1
R400 R330 Discovery Miles 3 300 Save R70 (18%) Ships in 5 - 10 working days

'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' Anna Jones author of A Modern Way to Eat

My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book.

My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from sugar and gluten, these seasonal, healthy recipes are designed to taste incredible, satisfy your appetite and make you feel fantastic.

Sarah Britton's healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes. This beautiful trade paperback edition puts delicious and irresistible whole foods at the centre of every plate.

Cook Share Eat Vegan - Delicious plant-based recipes for Everyone (Paperback): Aine Carlin Cook Share Eat Vegan - Delicious plant-based recipes for Everyone (Paperback)
Aine Carlin 1
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

Animal-free magic - Telegraph Magazine Recipes to impress that just happen to be vegan - Sunday Times In Cook Share Eat Vegan, now in paperback, Aine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Aine Carlin

Veggie Burgers Every Which Way - Plus toppings, sides, buns & more (Paperback): Lukas Volger Veggie Burgers Every Which Way - Plus toppings, sides, buns & more (Paperback)
Lukas Volger
R298 R239 Discovery Miles 2 390 Save R59 (20%) Ships in 10 - 15 working days

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite every palate and suit every craving and occasion. And the mouth-watering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too.

The Everything Vegan Paleo Cookbook - Includes Tangerine and Mint Salad, Mango Berry Smoothie, Coconut Cauliflower Curry,... The Everything Vegan Paleo Cookbook - Includes Tangerine and Mint Salad, Mango Berry Smoothie, Coconut Cauliflower Curry, Roasted Tomato Zucchini Pasta, Blueberry Coconut Crisp...and Hundreds More! (Paperback)
Daelyn Fortney
R445 R417 Discovery Miles 4 170 Save R28 (6%) Ships in 7 - 11 working days

The best of both worlds! You might think that paleo and vegan diets are complete opposites. But that's not true! There are plenty of foods besides meat in the paleo diet. After all, our ancestors were hunters and gatherers, and they likely ate plant-based diets for much of the time. Both paleo and vegan diets focus on clean eating, and The Everything Vegan Paleo Cookbook provides readers with 300 deliciously clean recipes that focus on fresh vegetables and fruits, nuts, sprouts, and healthy fats, including: Two-Tomato Salsa Avocado-Watermelon Salad Almond Joy Smoothie Acorn Squash Autumn Bisque Veggie Kebabs with Chimichurri Sauce Tropical Cashew Nut Butter Pistachio-Pumpkin Trail Mix Plum Blueberry Coconut Crumble With these full-flavored, whole-food recipes, you'll have hundreds of options for following both the paleo and vegan lifestyles.

The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover): Leah Vanderveldt The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover)
Leah Vanderveldt 1
R508 R389 Discovery Miles 3 890 Save R119 (23%) Ships in 10 - 15 working days

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and wellness website MindBodyGreen, Leah is constantly in conversation with readers, nutritionists, chefs and contributors about food and with this book she offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating - big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Chickpea Crepes with Mushrooms and Thyme, Peanut Butter and Banana Whip Bowl with Toasted Coconut and Seeds, Coconut Broth with Courgette Noodles and Mushrooms, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Cauliflower Fritters with Tomato Chutney, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn't heavy or overly rich, it can be light and healthy, while still being filling and flavourful. It's fresh and satisfying, The New Nourishing.

Eat More Veg (Hardcover, School Edition): Annie Rigg Eat More Veg (Hardcover, School Edition)
Annie Rigg 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.

Vegan Mac and Cheese - More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Hardcover): Robin Robertson Vegan Mac and Cheese - More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Hardcover)
Robin Robertson 1
R383 R354 Discovery Miles 3 540 Save R29 (8%) In stock

Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You'll be happy to know the answer is "Yes!" Robin shows you how to make what she calls Mac Uncheese-rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces-or, if you prefer, using store-bought vegan cheese-you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.

Bosh!: Healthy Vegan (Paperback): Ian Theasby, Henry David Firth Bosh!: Healthy Vegan (Paperback)
Ian Theasby, Henry David Firth
R605 R487 Discovery Miles 4 870 Save R118 (20%) Ships in 7 - 11 working days
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