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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Vegan Mac and Cheese - More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Hardcover): Robin Robertson Vegan Mac and Cheese - More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Hardcover)
Robin Robertson 1
R383 R354 Discovery Miles 3 540 Save R29 (8%) In stock

Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You'll be happy to know the answer is "Yes!" Robin shows you how to make what she calls Mac Uncheese-rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces-or, if you prefer, using store-bought vegan cheese-you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.

Eat More Veg (Hardcover, School Edition): Annie Rigg Eat More Veg (Hardcover, School Edition)
Annie Rigg 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.

Zaika - Vegan recipes from India (Hardcover): Romy Gill Zaika - Vegan recipes from India (Hardcover)
Romy Gill 1
R475 R380 Discovery Miles 3 800 Save R95 (20%) Ships in 5 - 10 working days

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019' 'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver 'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley _________ Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food. With a foreword by the Observer Food Monthly's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting. Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet. Fresh and original, this cookbook is a must-have for vegan and non-vegans alike. _________ 'Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it' Sheila Dillon, BBC Radio 4 'Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out' Ching He Huang

A Guide to Vegan Nutrition (Paperback): George Eisman A Guide to Vegan Nutrition (Paperback)
George Eisman; Illustrated by Kara Maria Schunk 1
R425 R347 Discovery Miles 3 470 Save R78 (18%) Ships in 10 - 15 working days
More Quick-Fix Vegan - Simple, Delicious Recipes in 30 Minutes or Less (Paperback): Robin Robertson More Quick-Fix Vegan - Simple, Delicious Recipes in 30 Minutes or Less (Paperback)
Robin Robertson
R412 R388 Discovery Miles 3 880 Save R24 (6%) Ships in 7 - 11 working days

"More Quick-Fix Vegan" delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved "Quick-Fix Vegan," you will love this book too
"More Quick-Fix Vegan" is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling "Quick-Fix Vegan."
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect -- super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise.
The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.

Plentiful - The big book of Buddha food (Paperback): Chrisi van Loon, Louis van Loon, Paul Atkinson, Angela Shaw Plentiful - The big book of Buddha food (Paperback)
Chrisi van Loon, Louis van Loon, Paul Atkinson, Angela Shaw
R330 R273 Discovery Miles 2 730 Save R57 (17%) Ships in 5 - 10 working days

The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterranean flavours, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.

Modern Flexitarian - Veg-based Recipes you can Flex to add Fish, Meat, or Dairy (Hardcover): Dk Modern Flexitarian - Veg-based Recipes you can Flex to add Fish, Meat, or Dairy (Hardcover)
Dk 1
R465 R371 Discovery Miles 3 710 Save R94 (20%) Ships in 5 - 10 working days

Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time. Complete with tips for getting started, nutritional and dietary advice, and a sample weekly menu, Modern Flexitarian will inspire and help you to embrace a mostly vegetarian or vegan diet with ease.

New Feast - Modern Middle Eastern Vegetarian (Hardcover, New Edition): Greg Malouf, Lucy Malouf New Feast - Modern Middle Eastern Vegetarian (Hardcover, New Edition)
Greg Malouf, Lucy Malouf 1
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

The Plant Protein Revolution Cookbook - Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich... The Plant Protein Revolution Cookbook - Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients (Paperback)
Robin Robertson
R532 R429 Discovery Miles 4 290 Save R103 (19%) Ships in 10 - 15 working days

In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce, where peanuts and tofu deliver a big protein punch, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Jambalaya Red Beans and Rice, Indonesian Noodles with Tempeh, and White Bean Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein-rich breakfasts, sandwiches, and sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.

Robin Ellis's Mediterranean Vegetarian Cooking - Delicious Seasonal Dishes for Living Well with Diabetes (Paperback):... Robin Ellis's Mediterranean Vegetarian Cooking - Delicious Seasonal Dishes for Living Well with Diabetes (Paperback)
Robin Ellis 1
R577 R466 Discovery Miles 4 660 Save R111 (19%) Ships in 10 - 15 working days

A food lover's guide to eating well with diabetes. Poldark star Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality. Mediterranean cuisine is among the healthiest in the world and a vegetarian diet has been proven to be particularly health-giving for people who have diabetes. In this book British actor Robin Ellis shares his lifetime collection of healthy and simple vegetarian recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes. Diagnosed with Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years. Robin's recipes show how you can cook and eat delicious vegetarian food without recourse to carb-heavy pastries or potatoes, nor to substitutes such as Quorn or soya, which are not traditional staples of the Mediterranean diet. This is a book about real food and a way of living with diabetes that need not mean you can no longer look forward to breakfast, lunch and dinner - Robin does every day! This fully illustrated book contains photographs, not only of the recipes but of beautiful, rural southwestern France, where Robin lives and leads sell-out cooking workshops focused on simple, delicious and healthy Mediterranean cuisine, making the most of all the fresh local ingredients available.

Encyclopedia of Vegetarian Cuisine (Hardcover): Esterelle Payany Encyclopedia of Vegetarian Cuisine (Hardcover)
Esterelle Payany
R545 R461 Discovery Miles 4 610 Save R84 (15%) Ships in 10 - 15 working days
Vegan Recipes from the Middle East (Hardcover): Parvin Razavi Vegan Recipes from the Middle East (Hardcover)
Parvin Razavi 1
R555 R430 Discovery Miles 4 300 Save R125 (23%) Ships in 10 - 15 working days

The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.

The Everything Vegetarian Slow Cooker Cookbook - Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad,... The Everything Vegetarian Slow Cooker Cookbook - Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ...and hundreds more! (Paperback)
Amy Snyder, Justin Snyder
R422 R397 Discovery Miles 3 970 Save R25 (6%) Ships in 7 - 11 working days

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce Peanut Butter Cake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!

Feeding Women of the Bible, Feeding Ourselves - A Jewish Food Hero Cookbook (Paperback): Kenden Alfond Feeding Women of the Bible, Feeding Ourselves - A Jewish Food Hero Cookbook (Paperback)
Kenden Alfond
R639 R565 Discovery Miles 5 650 Save R74 (12%) Ships in 10 - 15 working days
Vegan Bible (Paperback): Marie Laforet Vegan Bible (Paperback)
Marie Laforet 1
R543 R431 Discovery Miles 4 310 Save R112 (21%) Ships in 10 - 15 working days

The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ? Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever. From this exhaustive work you will discover the richness and the diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12, mistakes to avoid, and emphasises necessary know-how to be acquired such as making cheese, creams or vegan milks. This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.

Plant-Based Cookbook - How to make a correct meal plan, cooking and eating whole-food plus gluten free, grain free and vegan... Plant-Based Cookbook - How to make a correct meal plan, cooking and eating whole-food plus gluten free, grain free and vegan recipes (Paperback)
Jennifer Vernat
R377 Discovery Miles 3 770 Ships in 7 - 11 working days
Plants Only Kitchen (Hardcover): Gaz Oakley Plants Only Kitchen (Hardcover)
Gaz Oakley 1
R405 R324 Discovery Miles 3 240 Save R81 (20%) Ships in 5 - 10 working days

Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Vegan Cookbook - The Essential (Paperback): Isabel Hood Vegan Cookbook - The Essential (Paperback)
Isabel Hood; Edited by Robert Duffy
R365 R298 Discovery Miles 2 980 Save R67 (18%) Ships in 10 - 15 working days
Vegetarian Cooking Step by Step (Paperback): Lena Tritto Vegetarian Cooking Step by Step (Paperback)
Lena Tritto 1
R450 R358 Discovery Miles 3 580 Save R92 (20%) Ships in 10 - 15 working days

Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia.

Eat Your Greens (Paperback): Pete Evans Eat Your Greens (Paperback)
Pete Evans
R684 R524 Discovery Miles 5 240 Save R160 (23%) Ships in 10 - 15 working days

Eat Your Greens! We've heard it said so many times. Here, Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana. Eat Your Greens also includes simple tips on: - increasing your family's veg intake for breakfast, lunch and dinner- buying and growing seasonal, organic produce - harnessing the health benefits of different veggies.

Fresh Vegan Kitchen - Delicious Recipes for the Vegan and Raw Kitchen (Paperback): Charlotte Bailey, David Bailey Fresh Vegan Kitchen - Delicious Recipes for the Vegan and Raw Kitchen (Paperback)
Charlotte Bailey, David Bailey 1
R393 R294 Discovery Miles 2 940 Save R99 (25%) Ships in 10 - 15 working days

Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

The Easy Going Vegan & Wfpb Cookbook - Whole-Food, Plant-Based Recipes with No Added Sugar, Salt, or Fat, for Working Stiffs... The Easy Going Vegan & Wfpb Cookbook - Whole-Food, Plant-Based Recipes with No Added Sugar, Salt, or Fat, for Working Stiffs and Non-Chefs (Paperback)
Tom Buschman; Illustrated by Peg Buschman; Edited by Karuna Eberl
R349 R283 Discovery Miles 2 830 Save R66 (19%) Ships in 7 - 11 working days
Deliciously Ella - Awesome ingredients, incredible food that you and your body will love (Hardcover): Ella Mills Woodward Deliciously Ella - Awesome ingredients, incredible food that you and your body will love (Hardcover)
Ella Mills Woodward 2
R520 R413 Discovery Miles 4 130 Save R107 (21%) Ships in 5 - 10 working days

The bestselling debut cookbook from Deliciously Ella that's taken the healthy eating world by storm! From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy. A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes. More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.

The Veggie Salad Bowl - More Than 60 Delicious Vegetarian and Vegan Recipes (Hardcover): Ryland Peters & Small The Veggie Salad Bowl - More Than 60 Delicious Vegetarian and Vegan Recipes (Hardcover)
Ryland Peters & Small 1
R303 R241 Discovery Miles 2 410 Save R62 (20%) Ships in 10 - 15 working days

Fresh, healthy, wholesome and delicious - these tasty plant-based recipes will inspire you to nourish your body from the inside out with every delicious mouthful. Modern salads are seriously sexy. Fresh, light and quick to prepare, a salad is how most of us prefer to eat in the warmer months. With more and more people aspiring to eat healthier meat-free or part-time vegetarian diets and with such a large variety of fresh vegetables, fruits, grains, seeds and seasonings now available, there has never been a better time to dig out and dust off those salad servers! These recipes take their inspiration from countries all around the globe and show just how easy it is to whip up colourful vegetarian and vegan dishes that are full of flavour and texture. From bright and bold Mediterranean recipes to spicy and sweet Asian-inspired classics, from forkfuls of fluffy and fragrant Middle Eastern grains to tangy and spicy Mexican fare, plant-based salads have never been so exciting. This inspiring recipe collection brings together beautifully balanced combinations of ingredients that can be put together in a matter of minutes for time-efficient midweek meals, stylish sharing platters that are fit for entertaining friends and robust salads that will survive being transported and can be enjoyed on the move.

Happy Leons: Leon Happy  Fast Food (Hardcover): Rebecca Seal, John Vincent, Jack Burke Happy Leons: Leon Happy Fast Food (Hardcover)
Rebecca Seal, John Vincent, Jack Burke
R586 R468 Discovery Miles 4 680 Save R118 (20%) Ships in 7 - 11 working days

From the very beginning, LEON has asked the same question - why can't fast food be good for you? Well, it can be, and in this book we've gathered our favorite - and quickest - healthy fast food recipes from around the world. From burgers to brochettes, dosa to donburi, we've collected the most delicious street food dishes, sandwiches, pastas and sides, and made them as good-for-you as possible. LEON Happy Healthy Fast Food includes 100 new recipes and photography, organised into five sections: Breads & Buns, Salads, On the Hob, Grilled & Bakes, Sides, Sauces & Rubs and Sweets & Shakes.

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