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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

The Vegnews Guide to Being a Fabulous Vegan - Look Good, Feel Good & Do Good in 30 Days (Paperback): Jasmin Singer, Vegnews... The Vegnews Guide to Being a Fabulous Vegan - Look Good, Feel Good & Do Good in 30 Days (Paperback)
Jasmin Singer, Vegnews Magazine
R632 R576 Discovery Miles 5 760 Save R56 (9%) Ships in 9 - 15 working days
Plenty More - Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover): Yotam Ottolenghi Plenty More - Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover)
Yotam Ottolenghi
R1,117 R893 Discovery Miles 8 930 Save R224 (20%) Ships in 10 - 15 working days

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook "Plenty," featuring 120 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world's most beloved culinary talents. In this hotly anticipated follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

The Don't Panic Pantry Cookbook - Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You (Hardcover): Noah... The Don't Panic Pantry Cookbook - Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You (Hardcover)
Noah Galuten; Foreword by Iliza Shlesinger
R796 R708 Discovery Miles 7 080 Save R88 (11%) Ships in 12 - 17 working days
Silk Road Vegetarian - Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]... Silk Road Vegetarian - Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes] (Paperback)
Dahlia Abraham-Klein; Foreword by Stephanie Weaver
R409 R330 Discovery Miles 3 300 Save R79 (19%) Ships in 12 - 17 working days

"Her first cookbook, Silk Road Vegetarian, ...is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" --The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinaigrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more... Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity--discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history--linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

The Hungry Student Vegetarian Cookbook (Paperback): Charlotte Pike The Hungry Student Vegetarian Cookbook (Paperback)
Charlotte Pike 1
R426 R356 Discovery Miles 3 560 Save R70 (16%) Ships in 9 - 15 working days

Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students. Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you're aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Vegetarian Cookbook.

The Complete Vegetarian Cookbook - More than 50 Recipes for Young Cooks (Hardcover): Dk The Complete Vegetarian Cookbook - More than 50 Recipes for Young Cooks (Hardcover)
Dk 1
R255 R204 Discovery Miles 2 040 Save R51 (20%) Ships in 5 - 10 working days

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.

Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book.

Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!

Mostly Plants - 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover): Tracy Pollan, Dana Pollan, Lori Pollan,... Mostly Plants - 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover)
Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan; Foreword by Michael Pollan
R483 Discovery Miles 4 830 Ships in 3 - 5 working days

New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted-and yet for many people, easier said than done. So what does choosing "mostly plants" look like in real life? In families where not everyone is on the same vegetarian page the word "mostly" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious-and nutritious-meals sure to appeal to everyone. There has never been a better time to cook with vegetables-and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness. This approach to eating-also known as a flexitarian diet-strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables-dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better. In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable-and mostly plants.

51 Plant-Based High-Protein Recipes - For Athletic Performance and Muscle Growth (Hardcover): Jules Neumann 51 Plant-Based High-Protein Recipes - For Athletic Performance and Muscle Growth (Hardcover)
Jules Neumann
R688 Discovery Miles 6 880 Ships in 9 - 15 working days
Simple Spice Vegetarian - Easy Indian vegetarian recipes from just 10 spices (Hardcover): Cyrus Todiwala Simple Spice Vegetarian - Easy Indian vegetarian recipes from just 10 spices (Hardcover)
Cyrus Todiwala 1
R638 R527 Discovery Miles 5 270 Save R111 (17%) Ships in 9 - 15 working days

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Feeding Women of the Bible, Feeding Ourselves - A Jewish Food Hero Cookbook (Paperback): Kenden Alfond Feeding Women of the Bible, Feeding Ourselves - A Jewish Food Hero Cookbook (Paperback)
Kenden Alfond
R630 Discovery Miles 6 300 Ships in 12 - 17 working days
Vegan Soul Kitchen - Fresh, Healthy, and Creative African-American Cuisine (Paperback): Bryant Terry Vegan Soul Kitchen - Fresh, Healthy, and Creative African-American Cuisine (Paperback)
Bryant Terry
R370 R296 Discovery Miles 2 960 Save R74 (20%) In Stock

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. "Vegan Soul Kitchen" recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

Terry's new recipes have been conceived through the prism of the African Diaspora--cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine--capitalizing on the complex flavors of the tradition, without the animal products.

Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.

OMD - The Simple, Plant-Based Program to Save Your Health and Save the Planet (Paperback): Suzy Amis Cameron OMD - The Simple, Plant-Based Program to Save Your Health and Save the Planet (Paperback)
Suzy Amis Cameron
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

IMPROVE YOUR HEALTH AND SAVE THE PLANET

If you're a fan of Forks Over Knives, Oh She Glows cookbooks or Thug Kitchen cookbook, you'll love the fifty recipes and sustainable living advice in OMD: The simple, plant-based program to save your health and save the planet.

The research is clear: A plant-based diet is the healthiest diet on earth. But what many people don't realise is that nothing else we do comes close to the environmental impact of what we eat. If we are going to create the world we want to live in, we need to be mindful of the intersection of food, health and the environment.

Join the OMD Movement: Learn how to take Suzy Amis Cameron's OMD Pledge of One plant-based Meal a Day to reverse climate change, while embracing a healthier lifestyle. Suzy Amis Cameron is a noted environmental advocate, author, founder of various plant-based initiatives, mother of five, and actor who was featured in more than twenty-five films, including The Usual Suspects and Titanic. OMD was developed at California's MUSE School, founded by Suzy and her sister Rebecca as the first K-12 plant-based school in the United States. OMD makes it possible for anyone to reverse climate change while embracing a healthier lifestyle. Supported by the latest nutrition research and environmental science, OMD helps you:

- Lose weight

- Reverse chronic health problems

- Improve overall wellbeing

- And, slash your carbon "foodprint" in half

Boost energy, feel better, live healthier and heal the earth: The message in Suzy Amis Cameron's OMD: The simple, plant-based program to save your health and save the planet is "Change the world by changing one meal a day". Suzy explains how we can live healthier and heal the planet, starting with swapping at least one meat- and dairy-based meal to one plant-based meal a day.

Fifty delicious plant-based recipes: OMD features fifty delicious and nourishing recipes, complete with inspiring success stories, shopping lists, meal plans, and pantry trips. OMD is an all-in-one resource for anyone who wants to improve health and take care of our planet, without giving up the foods we love and enjoy.

Eat More Veg (Hardcover, School Edition): Annie Rigg, National Trust Books Eat More Veg (Hardcover, School Edition)
Annie Rigg, National Trust Books 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.

The 30-Day Vegan Challenge (Updated Edition) - The Ultimate Guide to Eating Healthfully and Living Compassionately (Paperback,... The 30-Day Vegan Challenge (Updated Edition) - The Ultimate Guide to Eating Healthfully and Living Compassionately (Paperback, Updated Ed.)
Colleen Patrick-Goudreau
R800 R699 Discovery Miles 6 990 Save R101 (13%) Ships in 10 - 15 working days

Take the 30-Day Vegan Challenge and see the difference a plant-based diet makes in your life! Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids helps you become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events provides delicious, nutrient-rich, easy plant-based recipes empowers you to experience the tangible and intangible benefits of living a healthy, compassionate life, including achieving healthful numbers for cholesterol, blood pressure, weight, and more.

The Healthy Vegan Cookbook - A New System of Whole-food, Plant-based Eating (Paperback): Colin McCullough The Healthy Vegan Cookbook - A New System of Whole-food, Plant-based Eating (Paperback)
Colin McCullough
R525 R429 Discovery Miles 4 290 Save R96 (18%) Ships in 9 - 15 working days
Vegan Chocoholic - Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover): Philip Hochuli Vegan Chocoholic - Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover)
Philip Hochuli
R511 R418 Discovery Miles 4 180 Save R93 (18%) Ships in 12 - 17 working days

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

Incredible Plant-Based Desserts - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights (Hardcover): Anthea Cheng Incredible Plant-Based Desserts - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights (Hardcover)
Anthea Cheng 1
R545 R456 Discovery Miles 4 560 Save R89 (16%) Ships in 12 - 17 working days

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

The Beginner's Oster Breadmaker Cookbook - A Master Baker's 300 Favorite Recipes for Anyone Who Want to Enjoy Tasty... The Beginner's Oster Breadmaker Cookbook - A Master Baker's 300 Favorite Recipes for Anyone Who Want to Enjoy Tasty Effortless Bread (Paperback)
Thomas Devries
R547 Discovery Miles 5 470 Ships in 10 - 15 working days
Fresh & Green (Hardcover): Aldo Zilli Fresh & Green (Hardcover)
Aldo Zilli 1
R713 R271 Discovery Miles 2 710 Save R442 (62%) Ships in 12 - 17 working days

Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.

Classic Vegetarian Cookery (Hardcover): Arto Der Haroutunian Classic Vegetarian Cookery (Hardcover)
Arto Der Haroutunian 1
R499 R414 Discovery Miles 4 140 Save R85 (17%) Ships in 12 - 17 working days

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

Rachel Ama's Vegan Eats (Hardcover): Rachel Ama Rachel Ama's Vegan Eats (Hardcover)
Rachel Ama 1
R657 R549 Discovery Miles 5 490 Save R108 (16%) Ships in 9 - 15 working days

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON

'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH

OBSERVER RISING STAR OF FOOD, 2019

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats.

No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food.

So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

15-Minute Vegan - Fast, Modern Vegan Cooking (Hardcover, Hardback): Katy Beskow 15-Minute Vegan - Fast, Modern Vegan Cooking (Hardcover, Hardback)
Katy Beskow 1
R482 R408 Discovery Miles 4 080 Save R74 (15%) Ships in 12 - 17 working days

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

Keto Vegetarian Cookbook for Beginners - 800+ Easy and Delicious Low-Carb, High Fat Vegetarian Recipes, #2020 Edition. Includes... Keto Vegetarian Cookbook for Beginners - 800+ Easy and Delicious Low-Carb, High Fat Vegetarian Recipes, #2020 Edition. Includes A 365 Diet Meal Plan, Nutritional Facts and Grocery Shopping Tips (Paperback)
William Coleman
R534 Discovery Miles 5 340 In Stock
The Happy Pear: Vegan Cooking for Everyone - Over 200 Delicious Recipes That Anyone Can Make (Hardcover): David Flynn, Stephen... The Happy Pear: Vegan Cooking for Everyone - Over 200 Delicious Recipes That Anyone Can Make (Hardcover)
David Flynn, Stephen Flynn 1
R736 R618 Discovery Miles 6 180 Save R118 (16%) Ships in 9 - 15 working days

If you have decided you want to be vegan, where do you start?

Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety?

And if you are already vegan but looking for inspiration, are there simple principles to help you come up with your own dishes?

Ask no more - The Happy Pear: Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible.

Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

Comfort Eating With Nick Cave - Vegan Recipes to Get Deep Inside of You (Paperback): Joshua Ploeg, Automne Zingg Comfort Eating With Nick Cave - Vegan Recipes to Get Deep Inside of You (Paperback)
Joshua Ploeg, Automne Zingg
R392 R316 Discovery Miles 3 160 Save R76 (19%) Ships in 10 - 15 working days
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