|
Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery
A definitive guide to creating delicious vegetarian meals at university
This flexible cookbook allows you to choose from a range of
budget-friendly, easy and delicious vegetarian recipes. Even on days
where you only have 10 minutes to cook, or when you don't have time for
your food shop, you can still impress your friends with these tempting
recipes.
With handy tips and tricks for cooking in a small university kitchen,
this book will show you how to create a variety of nutritious and
satisfying vegetarian dishes. Learn how to make quick breakfasts and
midweek meals, and feast on snacks and delicious desserts with your
friends.
Even if you're a complete novice in the kitchen, you won't run out of
recipe inspiration with this book.
CONTENTS INCLUDE:
Snacks & Light Bites
Deluxe eggs florentine; Camembert 'fondue' with honey & walnuts;
Hot crumbed mozzarella balls
Soups & Salads
Hearty minestrone; Tricolore avocado & couscous salad; Broccoli
& lemon pasta salad
Midweek Meals
Creamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring
onion, dill & chive pancakes
Comfort Food
Pesto & antipasti puff tart; Spicy szechuan tofu & vegetable
stir-fry; Autumnal vegetable tagine
Desserts
Cookie dough brownies; Quick mini lemon meringue pies; Luscious
Victoria & strawberry sponge
Celebrate the joy of community and friendship with 101 flavourful
recipes
In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe
for your friends, bake moreish PBJ Blondies for your partner’s
birthday, or make a Casual Chilli for your family on a weeknight,
because in reality, that is a chill thing to do, if you know how.
Split across Breakfast, Lunch, Dinner and Cakies, discover recipes such
as:
- Summer Holiday Bean Salad
- Comté, Spring Onions and Sesame Scones
- Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads
- Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds
- Citrus Mackerel Spaghetti with Pangrattato
- White Chocolate Burnt Caramel Cookies
- Crispy Chickpea Caesar Salad
These delightful recipes inspired by communal living are sure to join
your weekly rotation, inspiring you to stay In for Dinner
Mind Food is a delicious and revolutionary invitation to eating
whole foods, with a mind-nourishing twist - inspired by years of
research around how food can make us happy and boost our moods.
Founder of the Plant Academy and the woman behind Feed Your Mind
Candy, plant-based chef and food educator Lauren Lovatt mindfully
reconnects readers to the adage of 'we are what we eat' in this
appetising new-wave cookbook. Drawing on her own experiences of
mental health, Lovatt presents an empowering approach to food and
wellbeing which is nourishing, sustainable and good for both us and
the planet. Focusing on hero ingredients of plants, whole grains,
healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer
emotional balance with a splash of creativity, and a sprinkle of
magic! With recipes presented by season in order to make the most
of freshly-grown produce and to maximise the benefits according to
our different needs at each time of year, ideas in this book
include: Flavourful and brain-boosting kimchi and black bean
tostadas; Delicious pumpkin arancini, filled with healthy fats and
rainbow vegetables; A destressing CBD stir-fry with wild rice,
ginger and sunflower seeds; An energy-boosting mind food fry-up of
qi beans, scrambled tofu, caramelized tomatoes and smoked
mushrooms... And many, many more! Mind Food is about connecting
with yourself and the world around you, and offers a holistic
toolbox of insights into how to live in sync with the world. It
shares lifestyle practices that inspire new activities, and
delicious sweet and savoury recipes focused on seasonal ingredients
and tonics to support your brain through each life-affirming
season. Nurture your mental and physical health with Mind Food, a
must-have cookbook for every kitchen library.
|
|