A newly minted second lieutenant fresh from West Point, Hugh Lenox Scott arrived on the northern Great Plains in the wake of the Little Bighorn debacle. The Seventh Cavalry was seeking to subdue the Plains tribes and confine them to reservations, and Scott adopted the role of negotiator and advocate for the Indian "adversaries." He thus embarked on a career unique in the history of the U.S. military and the western frontier. Hugh Lenox Scott, 1853-1934: Reluctant Warrior is the first book to tell the full story of this unlikely, self-avowed "soldier of peace," whose career, stretching from Little Bighorn until after World War I, reflected profound historical changes. The taste for adventure that drew Scott to the military also piqued his interest in the tenacity of Native cultures in an environment rife with danger and uncertainty. Armand S. La Potin describes how Scott embraced the lifeways of the Northern Plains peoples, making a study of their cultures, their symbols, and most notably, their use of an intertribal sign language to facilitate trade. Negotiating with dissident bands of Indians whose lands were threatened by Anglo settlers and commercial interests, he increasingly found himself advocating federal responsibility for tribal welfare and assuming the role of "Indian reformer." La Potin makes clear that "reform" was understood within the context of Scott's own culture, which scaled "civilization" to the so-called Anglo race. Accordingly, Scott promoted the "civilization" of Native Americans through assimilation into Anglo-American society-an approach he continued in his later interactions with the Moro Muslims of the southern Philippines, where he served as a military governor. Although he eventually rose to the rank of army chief of staff, over time Scott the peacemaker and Indian reformer saw his career stall as Native tribes ceased to be seen as a military threat and military merit was increasingly defined by battlefield experience. From these pages the picture emerges of an uncommon figure in American military history, at once at odds with and defined by his times.

This book describes the development of the legendary F4U Corsair, and follows it into battle from Guadalcanal to the Indian Ocean, Central Pacific Ocean, Korea, Africa, and Central America, and throughout its lengthy military career into Korea. Also included are chapters on the most decorated Corsair pilots, surviving examples of various models, as well as detailed appendices, and the author's own detailed line schemes and maps. A total of 2,814 F4U-1, F4U-1A, and F4U-2 Corsairs were constructed and delivered. Musciano's book describes how this naval fighter was transformed to perform a myriad of functions for which it was never intended.

In the late fourteenth century, the medieval Crown of Aragon experienced a series of food crises that created conflict and led to widespread starvation. Adam Franklin-Lyons applies contemporary understandings of complex human disasters, vulnerability, and resilience to explain how these famines occurred and to describe more accurately who suffered and why. Shortage and Famine in the Late Medieval Crown of Aragon details the social causes and responses to three events of varying magnitude that struck the western Mediterranean: the minor food shortage of 1372, the serious but short-lived crisis of 1384-85, and the major famine of 1374-76, the worst famine of the century in the region. Shifts in military action, international competition, and violent attempts to control trade routes created systemic panic and widespread starvation-which in turn influenced decades of economic policy, social practices, and even the course of geopolitical conflicts, such as the War of the Two Pedros and the papal schism in Italy. Providing new insights into the intersecting factors that led to famine in the fourteenth-century Mediterranean, this deeply researched, convincingly argued book presents tools and models that are broadly applicable to any historical study of vulnerabilities in the human food supply. It will be of interest to scholars of medieval Iberia and the medieval Mediterranean as well as to historians of food and of economics.