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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines
For years, Prosecco has been waiting in the wings for the right
time to make its sparkling appearance - and now it's taking the
world by storm and putting the fizz into all social occasions! This
book, packed with recipes, facts, trivia and tips on hosting the
perfect sparkling-wine soiree, will make you even more mad about
Prosecco than you already are!
Madeira wine is currently experiencing a renaissance. It is a wine
that behaves like almost no other. Heat and air, the sworn enemies
of most wines and winemakers, conspire to turn madeira into one of
the most enthralling of the world's wines as well as the most
resilient. Madeira wines from the nineteenth and even the
eighteenth centuries still retain an ethereal, youthful gloss. Once
the cork is removed, the wine comes to no harm, even if the bottle
is left open and on ullage for months on end. If ever there was a
wine to take to a desert island, this is it. Although Madeira was
only discovered in the fifteenth century, the island and the wine
trade have a long and involved history. After a short historical
introduction Madeira: The islands and their wines rounds on the
present: the physical character of the archipelago, the state of
the vines and vineyards and the way in which the wines are made. A
guide to the current producers follows along with a detailed
appraisal of their range of wines. There is also a chapter for
collectors of older wines, many from shippers that no longer exist
but whose names live on in bottles of wine that are still found in
cellars all over the world. Wines dating as far back as the
eighteenth century are featured in the book, along with quality
appraisals. Madeira is without doubt one of the most difficult
wines to describe but it is certainly the most uplifting. There is
a short section on the language of tasting madeira as well as
information on buying, keeping and serving the wines. The book
concludes with a travel guide for anyone visiting the islands. This
unique book on the islands and their wines explains what it is that
makes madeira so special. Madeira: The islands and their wines was
shortlisted for the Andre Simon Food and Drink Awards 2015.
Each year our team travels to every wine-growing area of Spain to
taste and review new varieties, labels and vintages. As a result,
each year's edition contains fresh information about the most
important up-and-coming names in the business. The 2017 guide is no
different. Whatever your budget, Guia Penin is the ultimate work of
reference for those who wish to delve into the darkly seductive
world of Spanish wine. This fantastic compilation also explores
wine-growing, taking into account regional environmental factors
such as soil, climate and grape variety. Instructing readers on the
basics of wine tasting, with advice on the best way to store and
appreciate wine, this is an invaluable guide for both professionals
and enthusiastic amateurs.
Each year our team travels to every wine-growing area of Spain to
taste and review new varieties, labels and vintages. As a result,
each year's edition contains fresh information about the most
important up-and-coming names in the business. The 2017 guide is no
different. Whatever your budget, Guia Penin is the ultimate work of
reference for those who wish to delve into the darkly seductive
world of Spanish wine. This fantastic compilation also explores
wine-growing, taking into account regional environmental factors
such as soil, climate and grape variety. Instructing readers on the
basics of wine tasting, with advice on the best way to store and
appreciate wine, this is an invaluable guide for both professionals
and enthusiastic amateurs.
Jurassic, basalt, moraine, flint, alluvial, magma: what are these
words and what do they have to do with wine? The answers are here
in this book. They are geological terms that reflect a bond between
wine and the land. Understanding geology, however, is tricky.
Geological concepts are obscure; processes can be imperceptibly
slow, invisible, and unimaginably ancient. The terminology is
formidable, such that even the names of common rocks carry an air
of mystery. Geology is introduced plainly, starting with basic
principles, all in the context of wine. The emphasis is on the
kinds of processes that shape vineyards, and on the minerals, rocks
and soils that host the vines. Geological words now commonly seen
in wine writings are systematically explained. You will learn the
stories behind some of the names, the human face of geology. The
book also explores how the geology-wine connection manifests in the
finished product and evaluates its importance, particularly in the
contexts of minerality, terroir, and wine taste. The fact is that
geology is increasingly being promoted in the world of wine; the
aim here is to help it be properly understood.
The bestselling wine marketing book in the English language is
fully revised and updated to meet the newest challenges and
opportunities of modern global wine markets. New topics include
social media marketing, sales and marketing metrics, complete
regulatory compliance, website strategies and graphic design, brand
strategies, demographic changes, and wine tourism. "Wine Marketing
and Sales" covers every conceivable aspect of marketing and selling
wine, from basic theory and principles, to the practical
application of sales and marketing strategies in the real-world,
brand-saturated marketplace. Written by three of the industry s
most respected wine business professionals and educators, this book
puts new and powerful tools into the hands of veteran brand
managers, and the vast bank of wine marketing knowledge within
reach of the untrained winery owner desperate for a foothold."
Sustainable wine businesses are being crafted around the world,
leaving the land in better shape for the next generation. In this
book, four case studies reveal that sustainability in the wine
industry it is tied tightly to long-term profitability.
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Wine Journal
(Paperback)
Speedy Publishing LLC
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R407
R332
Discovery Miles 3 320
Save R75 (18%)
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Ships in 10 - 15 working days
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Attempting to export wine to the U.S. has long been fraught with
difficulty, especially for the smaller producers. The U.S. wine
industry, complicated by confusing regulations and intense internal
brand competition, is also the land of opportunity and home to an
adventurous and egalitarian wine consuming population. But without
an understanding of how to effectively enter this complex market,
the exporter often founders and retreats in frustration. This book
provides a guide to approaching and attracting an importer,
differentiating terms and regulations which must be understood to
prosper, and avenues to achieving and sustaining attainable sales
and distribution goals.
In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine
(and some spirits and beers) to best expand your wine journey, giving
you a complete education of the important styles, grapes, regions, and
flavours of this magical and ever-growing world.
For each bottle, an index of more affordable alternatives is given too.
Alongside the wines, you will find imaginative ways to engage with and
remember the foundational wine knowledge that underpins a good drinking
experience, as well as Jane's personal stories of her own emotional
engagement with each wine. It's part memoir and part wine book, but a
lot more fun than either alone.
These are wines to live with, learn from and take solace in - a joyous,
surprising and revelatory response to that age-old question, What
should I drink?
A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.
Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.
Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:
- Simple instructions for creating the perfect cocktail, without a shaker or strainer
- Cocktail-making hacks - no muddling or shaking required
- Recommendations for garnishes and creative twists
- Average cost of each cocktail
- Recommended pairing for every recipe to spritz your drink and halve its alcohol content
Easy to use and filled with a variety of accessible, delicious and bar-quality recipes, Mixed in Minutes is the go-to cocktail book that makes a lovely gift for your friends or yourself.
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Wine Marketing
C. Michael Hall, Richard Mitchell
Paperback
R1,523
Discovery Miles 15 230
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