Alicyclobacillus are not pathogenic bacteria, but they are
troublesome, not only for consumers but also for beverage
producers, because no effective control methods have yet been
developed. It is against this background and in recognition of the
importance and urgency of the problem that this book brings
together new insights on the topic together with research published
to date. The book uniquely focuses on one genus of bacteria. It
aims to bring the information of Alicyclobacillus together and
offer helpful understanding to control the bacteria for food
industries.
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