Roselle (Hibiscus sabdariffa) - Chemistry, Production, Products, and Utilization (Paperback)

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	June 2021
First published:	2021
Editors:	Abdalbasit Mariod • Haroon Elrasheid Tahir • Gustav Komla Mahunu
Dimensions:	235 x 191 x 19mm (L x W x T)
Format:	Paperback
Pages:	272
ISBN-13:	978-0-12-822100-6
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-822100-3
Barcode:	9780128221006

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