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Roselle (Hibiscus sabdariffa) - Chemistry, Production, Products, and Utilization (Paperback)
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Roselle (Hibiscus sabdariffa) - Chemistry, Production, Products, and Utilization (Paperback)
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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and
Utilization assesses the Hibiscus sabdariffa plant for food and
nonfood uses, as well as for its use as fixed or essential oils.
The chapters explore Hibiscus sabdariffa breeding, production,
composition, storage, and quality related to the chemistry,
nutrition, antioxidant activity, and traditional uses of its
bioactive components. This book also includes coverage of
medicinal, pharmacological, therapeutic, and cosmetic uses of
Hibiscus sabdariffa. This book will be of interest to
nutritionists, food scientists, chemists, ethnobotanists,
pharmacists, academics, undergraduate and graduate students, and
professionals working with medicinal plants.
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