Novel Food Grade Enzymes - Applications in Food Processing and Preservation Industries (Hardcover, 1st ed. 2022)

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	September 2022
First published:	2022
Editors:	Abhishek Dutt Tripathi • Kianoush Khosravi Darani • Suresh Kumar Srivastava
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	487
Edition:	1st ed. 2022
ISBN-13:	978-981-19-1287-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	981-19-1287-4
Barcode:	9789811912870

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