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Novel Food Grade Enzymes - Applications in Food Processing and Preservation Industries (Hardcover, 1st ed. 2022)
Loot Price: R2,878
Discovery Miles 28 780
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Novel Food Grade Enzymes - Applications in Food Processing and Preservation Industries (Hardcover, 1st ed. 2022)
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This book covers all the aspects of food-grade enzymes, including
their classification, kinetics, microbial production, biosynthetic
pathways, commodity-wise industrial applications, and downstream
processing strategies. The broad focus of this book is on the
application of various classes of enzymes in dairy, fruits and
vegetables, cereals and oilseeds, meat and poultry, and brewing and
food packaging industries. Certain recent areas such as
nanotechnological perspective in enzyme immobilization, infusion
strategies as well as its efficient usage in food packaging and
preservation are some of the salient highlights of this book. This
book also discusses the aspects related to application of enzymes
in functional food development and shelf life extension of various
commodities food products. This book is beneficial for researchers,
students, entrepreneurs, and industry experts in broad disciplines
such as food processing, food biotechnology, food microbiology,
biochemistry, agriculture, biotechnology, biochemical engineering,
and bioprocess technology.
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