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Carbon Neutrality in the Agri-food Sector - Challenges and Opportunities in a Dynamic Setting (Hardcover, 1st ed. 2022)
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Carbon Neutrality in the Agri-food Sector - Challenges and Opportunities in a Dynamic Setting (Hardcover, 1st ed. 2022)
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This book deals with the in-depth study of sustainability issues in
the agri-food sector. In particular, a critical analysis of the
current situation was developed and the future prospects of the
sector on the issue of managing the environmental variable and the
impacts relating to food production and consumption have been
analyzed. Furthermore, the state of implementation and best
practices relating to the carbon neutrality model in the agri-food
sector were analyzed and models for the development of a new food
production system were proposed with particular reference to the
reduction of emissions, regeneration of natural resources, the
elimination of waste and the reuse of production by-products. The
main objectives of the book are to analyze the current situation
and trends regarding carbon neutrality schemes and the connection
with other greening programs, to identify and analyze the
carbon-related labels, their methodology and their conformity
assessment mechanisms and to understand possible key drivers for
carbon neutrality or low carbon achievements in the agri-food
sector. Today companies are acting on climate change pressures
implementing carbon-neutral strategies for their brands and
products. These frontrunner companies have identified a specific
competitive advantage and are exploiting it to become the pioneers
and the reference model for the carbon neutral implementation. This
book will provide detailed and practical insights on how your
organization can take positive action and be part of the global
response developing a carbon neutral business.
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