Nutritional and Health Aspects of Food in the Balkans (Paperback)

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nutritional and Health Aspects of Traditional and Ethnic Foods
Release date:	April 2021
First published:	2021
Editors:	Alina-Ioana Gostin • Diana Bogueva • Vladimir Kakurinov
Dimensions:	235 x 191 x 26mm (L x W x T)
Format:	Paperback
Pages:	366
ISBN-13:	978-0-12-820782-6
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-820782-5
Barcode:	9780128207826

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