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Food and Femininity in Twentieth-Century British Women's Fiction (Paperback)
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Food and Femininity in Twentieth-Century British Women's Fiction (Paperback)
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In her feminist intervention into the ways in which British women
novelists explore and challenge the limitations of the mind-body
binary historically linked to constructions of femininity, Andrea
Adolph examines female characters in novels by Barbara Pym, Angela
Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph
focuses on how women's relationships to food (cooking, eating,
serving) are used to locate women's embodiment within the everyday
and also reveal the writers' commitment to portraying a unified
female subject. For example, using food and food consumption as a
lens highlights how women writers have used food as a trope that
illustrates the interconnectedness of sex and gender with issues of
sexuality, social class, and subjectivity-all aspects that fall
along a continuum of experience in which the intellect and the
physical body are mutually complicit. Historically grounded in
representations of women in periodicals, housekeeping and cooking
manuals, and health and beauty books, Adolph's theoretically
informed study complicates our understanding of how women's social
and cultural roles are intricately connected to issues of food and
food consumption.
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