Goldenrod Pastries is a community bakery with an ambitious and
talented baker at the helm. Angela Garbacz learned at her mother's
and grandmothers' elbows, and her training continued in New York
before she returned home and opened her dream shop. Garbacz's
pastries come out of the oven perfectly golden and regularly sell
out. At her bakery, she creates delicious treats without dairy or
gluten but every recipe in this book can be made with butter and
flour just as easily as any alternative. With her positive attitude
and confident voice, Garbacz makes it easy and fun to bake a
perfect dessert that everyone can eat.
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