Nutrition in the Prevention and Treatment of Disease (Hardcover, 4th edition)

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	April 2017
First published:	2017
Editors:	Ann M Coulston • Carol J. Boushey • Mario Ferruzzi • Linda Delahanty
Dimensions:	276 x 216 x 57mm (L x W x T)
Format:	Hardcover
Pages:	1072
Edition:	4th edition
ISBN-13:	978-0-12-802928-2
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-802928-5
Barcode:	9780128029282

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