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Delivering Functionality in Foods - From Structure Design to Product Engineering (Hardcover, 1st ed. 2022) Loot Price: R2,018
Discovery Miles 20 180
You Save: R857 (30%)
Delivering Functionality in Foods - From Structure Design to Product Engineering (Hardcover, 1st ed. 2022): Antonio Vicente,...

Delivering Functionality in Foods - From Structure Design to Product Engineering (Hardcover, 1st ed. 2022)

Antonio Vicente, Cristina Silva, Chelo Gonzalez

Series: Food Engineering Series

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Was R2,875 Loot Price R2,018 Discovery Miles 20 180 | Repayment Terms: R189 pm x 12* You Save R857 (30%)

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This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Food Engineering Series
Release date: December 2021
First published: 2022
Editors: Antonio Vicente • Cristina Silva • Chelo Gonzalez
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 201
Edition: 1st ed. 2022
ISBN-13: 978-3-03-083569-9
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-083569-3
Barcode: 9783030835699

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