Books > Professional & Technical > Biochemical engineering > Biotechnology
|
Buy Now
Delivering Functionality in Foods - From Structure Design to Product Engineering (Hardcover, 1st ed. 2022)
Loot Price: R2,018
Discovery Miles 20 180
You Save: R857
(30%)
|
|
Delivering Functionality in Foods - From Structure Design to Product Engineering (Hardcover, 1st ed. 2022)
Series: Food Engineering Series
Expected to ship within 12 - 17 working days
|
This singular text aims to strengthen the scientific understanding
of food product design and engineering, and to stimulate and
accelerate the development of innovative, complex and highly
structured products and suitable production processes. By gathering
an interdisciplinary team of scientists from the research areas of
food engineering, biophysics, applied soft matter, food technology
and applied human nutrition, this book contributes to an integrated
process and product design approach for creating innovative,
multi-phase structured foods delivering functionality. Delivering
functionality in foods: from structure design to product
engineering serves as an important reference for food engineers,
food technologists and nutritionists, covering all aspects of the
design of food structures and their application in the development
of functional food products. From the delivery of health-related
functionalities to process and product engineering for delivery of
multiple food properties, this work provides a comprehensive
overview of the knowledge, processes and technologies required for
the design of functional foods.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.