0
Your cart

Your cart is empty

Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming

Buy Now

Microbiology and Biochemistry of Cheese and Fermented Milk (Hardcover, 2nd ed. 1997) Loot Price: R4,572
Discovery Miles 45 720
Microbiology and Biochemistry of Cheese and Fermented Milk (Hardcover, 2nd ed. 1997): B.A. Law

Microbiology and Biochemistry of Cheese and Fermented Milk (Hardcover, 2nd ed. 1997)

B.A. Law

 (sign in to rate)
Loot Price R4,572 Discovery Miles 45 720 | Repayment Terms: R428 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose."

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: July 1997
First published: 1997
Editors: B.A. Law
Dimensions: 235 x 155 x 22mm (L x W x T)
Format: Hardcover
Pages: 365
Edition: 2nd ed. 1997
ISBN-13: 978-0-7514-0346-6
Categories: Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-7514-0346-6
Barcode: 9780751403466

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

The Sheep's in the Meadow... Hopefully!
Eileen Sullivan Paperback R541 Discovery Miles 5 410
Impact of Climate Change on Livestock…
G D Nayak, K K Sardar, … Hardcover R6,650 Discovery Miles 66 500
Functional Foods
Hn Mishra Hardcover R6,292 Discovery Miles 62 920
Cows and the Earth - A Story of Kinder…
Ranchor Prime Hardcover R357 R320 Discovery Miles 3 200
Fat Rich Dairy Products
D.K. Thompkinson Hardcover R2,933 Discovery Miles 29 330
Dairy Animal Production
Biswajit Roy Hardcover R2,632 Discovery Miles 26 320
Functional Foods and Nutraceuticals
Sukhcharn Singh Hardcover R6,316 Discovery Miles 63 160
Dairy Technology - Vol.02 Dairy Products…
Shivashraya Singh Hardcover R5,488 Discovery Miles 54 880
Dairy Plant Management
D.B. Puranik Hardcover R2,493 Discovery Miles 24 930
Milk Making - The Magic of Milk on the…
Engineer Greg Hardcover R624 Discovery Miles 6 240
Producing Safe Eggs - Microbial Ecology…
Steven Ricke, Richard K. Gast Hardcover R4,392 Discovery Miles 43 920
Handbook of Milk Microbiology
Manish L. Srivastava Hardcover R1,595 Discovery Miles 15 950

See more

Partners