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Fermentation: A Practical Approach (Paperback) Loot Price: R3,334
Discovery Miles 33 340
Repayment Terms: R312 pm x 12*
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Fermentation: A Practical Approach (Paperback): B. McNeil, L.M. Harvey

Fermentation: A Practical Approach (Paperback)

B. McNeil, L.M. Harvey

Series: Practical Approach Series, 57

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Loot Price R3,334 Discovery Miles 33 340 | Repayment Terms: R312 pm x 12*

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Fermentation: A Practical Approach is a collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breadth of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. The topics covered include fermentation modelling, sterilization, and instrumentation. This area of research has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, Beecham Pharmaceuticals).

General

Imprint: Oxford UniversityPress
Country of origin: United Kingdom
Series: Practical Approach Series, 57
Release date: 1990
Editors: B. McNeil • L.M. Harvey (both of the Applied Microbiology Division)
Dimensions: 230 x 156 x 14mm (L x W x T)
Format: Paperback
Pages: 240
ISBN-13: 978-0-19-963045-5
Categories: Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
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LSN: 0-19-963045-3
Barcode: 9780199630455

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