Fermentation: A Practical Approach is a collection of methods and
techniques covering the setting up and use of fermentation units in
academic research and industrial laboratories. The emphasis is on
the breadth of usage of small-scale fermenters and the
interdisciplinary nature of fermentation itself. The topics covered
include fermentation modelling, sterilization, and instrumentation.
This area of research has many important industrial applications,
as evidenced by the affiliations of the authors (Hoechst, ICI,
Beecham Pharmaceuticals).
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