0
Your cart

Your cart is empty

Books > Professional & Technical > Biochemical engineering > Biotechnology

Buy Now

Fermentation: A Practical Approach (Paperback) Loot Price: R3,249
Discovery Miles 32 490
Fermentation: A Practical Approach (Paperback): B. McNeil, L.M. Harvey

Fermentation: A Practical Approach (Paperback)

B. McNeil, L.M. Harvey

Series: Practical Approach Series, 57

 (sign in to rate)
Loot Price R3,249 Discovery Miles 32 490 | Repayment Terms: R304 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Fermentation: A Practical Approach is a collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breadth of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. The topics covered include fermentation modelling, sterilization, and instrumentation. This area of research has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, Beecham Pharmaceuticals).

General

Imprint: Oxford UniversityPress
Country of origin: United Kingdom
Series: Practical Approach Series, 57
Release date: 1990
Editors: B. McNeil • L.M. Harvey (both of the Applied Microbiology Division)
Dimensions: 230 x 156 x 14mm (L x W x T)
Format: Paperback
Pages: 240
ISBN-13: 978-0-19-963045-5
Categories: Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Promotions
LSN: 0-19-963045-3
Barcode: 9780199630455

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners