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Rice By-products: Phytochemicals and Food Products Application (Paperback, 1st ed. 2020)
Loot Price: R2,833
Discovery Miles 28 330
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Rice By-products: Phytochemicals and Food Products Application (Paperback, 1st ed. 2020)
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Rice is a vitally important staple food for almost half of the
world's population. As the global population increases, the demands
for rice are expected to remain high. Since the rice industry will
remain sustainable for a long time, the production of rice
by-products will remain high. Substantial evidence suggests that
rice by-products such as rice husk, rice straw, broken rice, rice
germ, rice bran, and brewers' rice may possess beneficial effects
against oxidative stress and metabolic disorders. These beneficial
effects have been linked to the phytochemicals present in rice
by-products such as vitamin E, dietary fiber, -oryzanol,
-aminobutyric acid (GABA), and phytosterols. Despite this evidence,
the literature pertaining to rice by-products and its derived
components has not well been compiled. To this end, Rice
By-products: Phytochemicals and Food Products Application provides
full coverage of issues pertaining to rice by-products, namely rice
demands and rice by-products production, phytonutrients and
antioxidant properties of rice by-products, potential health
benefits, application in food products, and future prospects. By
summarizing all the information in a lucid and comprehensive
manner, authors provide a cohesive representation of the literature
on the molecular mechanisms involved in the pharmacological effects
of the bioactive components that present in rice by-products, as
well as plausible means for the prevention of metabolic disorders
for readers and allied stakeholders.
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