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Present Knowledge in Nutrition - Basic Nutrition and Metabolism (Paperback, 11th edition)
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Present Knowledge in Nutrition - Basic Nutrition and Metabolism (Paperback, 11th edition)
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism,
Eleventh Edition, provides an accessible, referenced source on the
most current information in the broad field of nutrition. Now
broken into two volumes and updated to reflect scientific
advancements since the publication of the last edition, the book
includes expanded coverage on basic nutrition, metabolism and
clinical and applied topics. This volume provides coverage of
macronutrients, vitamins, minerals and other dietary components and
concludes with new approaches in nutrition science that apply to
many, if not all, of the nutrients and dietary components presented
throughout the reference. Advanced undergraduate, graduate and
postgraduate students in nutrition, public health, medicine and
related fields will find this resource useful. In addition,
professionals in academia and medicine, including clinicians,
dietitians, physicians, health professionals, academics and
industrial and government researchers will find the content
extremely useful. The book was produced in cooperation with the
International Life Sciences Institute (https://ilsi.org/).
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