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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products (Paperback, Softcover reprint of the original 1st ed. 2000)
Loot Price: R2,919
Discovery Miles 29 190
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products (Paperback, Softcover reprint of the original 1st ed. 2000)
Series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products, 80
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Glycosmis is a clearly defined genus within the tribe Clauseneae of
the Aurantioideae subfamily of the family Rutaceae comprising about
40 species (1). Its range of distribution is centered in south and
southeast Asia (India, Sri Lanka, Myanmar, Thailand, Malaysia,
Indonesia) and extends to south China and Taiwan as well as to New
Guinea and north Australia. Exceptions are only cultivated species
like the Chinese G. parvijiora (Sims) Little, formerly called G.
citrifolia (Willd. ) Lindley, which became naturalized in tropical
America and Africa (Angola) (1). The shrubs or small trees are
unarmed and possess pinnate or simple leaves with translucent
punctate glands emitting an aromatic odor when crushed. The
axillary inflorescences are usually dispersed closed panicles with
small white flowers. The fruits are mostly pink, reddish or white
berries of about I cm in diameter with only one or two seeds. The
genus name Glycosmis originates from the sweet smell of the flowers
and the sweet taste of the fleshy pericarp of the fruits. A good
field and herbarium character of the genus is that the buds of new
leaves are usually covered with short rusty-red hairs. In spite of
the good delimitation of Glycosmis from the other closely related
Clauseneae genera Clausena, Micromelum, Murraya, and Merrillia and
the already existing subrevisionary treatment by Stone (1), there
are still many unresolved taxonomic problems at the species level.
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