This Brief is concerned with the connection between food packaging
and the chemical composition of packaging materials. In terms of
the food packaging hygiene, the influence of the containers on the
contained foods is discussed. The book explores new and emerging
risks related to food packaging materials in connection with the
contained commodities. It also discusses the technology of
production with relation to the chemical risk in a "Hazard Analysis
and Critical Control Point" (HACCP) investigation.
General
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