Food Packaging Hygiene (Paperback, 2015 ed.)

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Molecular Science
Release date:	February 2015
First published:	2015
Authors:	Caterina Barone • Luciana Bolzoni • Giorgia Caruso • Angela Montanari • Salvatore Parisi • Izabela Steinka
Dimensions:	235 x 155 x 11mm (L x W x T)
Format:	Paperback
Pages:	132
Edition:	2015 ed.
ISBN-13:	978-3-319-14826-7
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-14826-5
Barcode:	9783319148267

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