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Books > Earth & environment > The environment > Applied ecology > Biodiversity

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Biodiversity, Functional Ecosystems and Sustainable Food Production (Hardcover, 1st ed. 2023) Loot Price: R4,277
Discovery Miles 42 770
Biodiversity, Functional Ecosystems and Sustainable Food Production (Hardcover, 1st ed. 2023): Charis M Galanakis

Biodiversity, Functional Ecosystems and Sustainable Food Production (Hardcover, 1st ed. 2023)

Charis M Galanakis

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Loot Price R4,277 Discovery Miles 42 770 | Repayment Terms: R401 pm x 12*

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In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: October 2022
First published: 2023
Editors: Charis M Galanakis
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 354
Edition: 1st ed. 2023
ISBN-13: 978-3-03-107433-2
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Professional & Technical > Agriculture & farming > General
Books > Earth & environment > The environment > Applied ecology > Biodiversity
Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Earth & environment > The environment > Social impact of environmental issues > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-107433-5
Barcode: 9783031074332

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