Food Immunoassay (Paperback, 1st ed. 2019)

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	November 2020
First published:	2019
Authors:	Chuanlai Xu • Hua Kuang • Liguang Xu
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	363
Edition:	1st ed. 2019
ISBN-13:	978-981-13-9036-4
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > General Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-13-9036-3
Barcode:	9789811390364

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