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Pyrrhic Progress - The History of Antibiotics in Anglo-American Food Production (Hardcover)
Loot Price: R3,469
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Pyrrhic Progress - The History of Antibiotics in Anglo-American Food Production (Hardcover)
Series: Critical Issues in Health and Medicine Series
Expected to ship within 12 - 17 working days
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Pyrrhic Progress analyses over half a century of antibiotic use,
regulation, and resistance in US and British food production.
Mass-introduced after 1945, antibiotics helped revolutionize
post-war agriculture. Food producers used antibiotics to prevent
and treat disease, protect plants, preserve food, and promote
animals' growth. Many soon became dependent on routine antibiotic
use to sustain and increase production. The resulting growth of
antibiotic infrastructures came at a price. Critics blamed
antibiotics for leaving dangerous residues in food, enabling bad
animal welfare, and selecting for antimicrobial resistance (AMR) in
bacteria, which could no longer be treated with antibiotics.
Pyrrhic Progress reconstructs the complicated negotiations that
accompanied this process of risk prioritization between consumers,
farmers, and regulators on both sides of the Atlantic.
Unsurprisingly, solutions differed: while Europeans implemented
precautionary antibiotic restrictions to curb AMR, consumer
concerns and cost-benefit assessments made US regulators focus on
curbing drug residues in food. The result was a growing divergence
of antibiotic stewardship and a rise of AMR. Kirchhelle's
comprehensive analysis of evolving non-human antibiotic use and the
historical complexities of antibiotic stewardship provides
important insights for current debates on the global burden of AMR.
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