Introduction to Lipidomics - From Bacteria to Man (Paperback)

Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes. Designed for students of biochemistry, cell biology, pharmacology, nutrition, cosmetics, and medicine, Introduction to Lipidomics: From Bacteria to Man organizes the vast diversity of lipid molecules around simple analytical concepts, which are also understandable to students and readers from other scientific fields. It describes the structure, history, and function of lipids that play a key role in energy metabolism, cell signaling, and the formation of membranes of living cells. Each lipid section in the book contains a brief account of its discovery, biological functions, and possible pharmacological properties. An appendix is devoted to the chronology of lipid discoveries and associated techniques, supplemented by a bibliography of the major lipid groups and a review of lipid Web sites. The first comprehensive book on lipidomics, this long-awaited work inventories the huge variety of lipid molecules from animal, plant, and bacterial cells. It includes marine ecosystems, little-known structures from bibliographic data, cultural references, and context. A true text rather than just a catalog, it is highly informative and educational while simultaneously being anecdotal and interesting.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	September 2012
First published:	2012
Authors:	Claude Leray
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Paperback
Pages:	340
ISBN-13:	978-1-4665-5146-6
Categories:	Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4665-5146-1
Barcode:	9781466551466

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!