This thoroughly updated new edition of the well-respected textbook
is presented in full colour with over 150 new photographs and
illustrations. It is the ideal companion for students and
practitioners in the foodservice industry. Food and Beverage
Service is clear and well-structured. It is specifically designed
to meet the needs of today's students and trainers, and includes: *
underpinning knowledge of food and beverage operations * service
areas and equipment * menus and beverages * interpersonal and
technical service skills * advanced technical skills * key
supervisory aspects. Food and Beverage Service is essential for
students working towards S/NVQ, BTEC, City and Guilds, HCIMA
qualifications or degrees in restaurant, hotel and hospitality
management, and on a wide range of in-company training programmes.
It is also a valuable reference tool for those working in food and
beverage service and provides a framework for further study and
professional development. It has been recommended by the
International Vocational Training Organisation as the principal
text for Restaurant Service.
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