Modern Techniques for Food Authentication (Hardcover, 2nd edition)

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2018
First published:	2018
Editors:	Da-Wen Sun
Dimensions:	229 x 152 x 46mm (L x W x T)
Format:	Hardcover
Pages:	805
Edition:	2nd edition
ISBN-13:	978-0-12-814264-6
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-814264-2
Barcode:	9780128142646

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