Temperate Fruits - Production, Processing, and Marketing (Hardcover)

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	March 2021
First published:	2021
Editors:	Debashis Mandal • Ursula Wermund • Lop Phavaphutanon • Regina Cronje
Dimensions:	234 x 156 x 36mm (L x W x T)
Format:	Hardcover
Pages:	596
ISBN-13:	978-1-77188-919-3
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Media, information & communication industries > Printing, packaging & reprographic industry Books > Professional & Technical > Technology: general issues > Technical design > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Professional & Technical > Agriculture & farming > Horticulture > General
LSN:	1-77188-919-5
Barcode:	9781771889193

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