Originally published in 1954. This great work surveys the
distribution of the world's population and the food production of
all countries chosen as important by reason of either their demands
on the world food market or their contributions to it. The author
concludes that the more advanced countries can be reasonably
assured of food supplies for an indefinite period. The less
advanced countries can no longer rely on self-contained systems:
they must seek co-operation with the advanced countries to supply
them with the appliances needed for a more highly developed
agriculture. This book at the time gave statesmen and their
scientific advisers, agriculturalists and agricultural economists
an invaluable new instrument.
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