Chiral Organic Pollutants introduces readers to the growing
challenges of chirality in synthetic chemicals. In this volume,
contributors brilliantly summarize the characteristics of chiral
pollutants to provide tools and techniques for effectively
assessing their environmental and human health risks. Chapters
cover recent research on the physicochemical properties, sources,
exposure pathways, environmental fate, toxicity, and
enantioselective analysis of chiral organic pollutants. Chiral
Organic Pollutants also provides comprehensive discussions on the
current trends in the synthesis and legislation of chiral
chemicals. Key Features: Includes sampling and analytical methods
for the enantioselective analysis of a wide array of chiral organic
pollutants in food and the environment Summarizes recent research
on the sources, fate, transport, and toxicity of chiral organic
pollutants in the environment Critically examines the sources and
pathways of chiral organic pollutants such as pesticides,
pharmaceuticals, and flame retardants in food Includes a
comprehensive discussion on current trends in the enantioselective
synthesis and chiral switching of pesticides and pharmaceuticals
Provides analysis of current national and international regulations
of chiral synthetic chemicals The use of chiral synthetic chemicals
such as pesticides, pharmaceuticals, personal care products, and
halogenated flame retardants has significantly grown in the past 60
years. Hence, understanding the human and environmental health
effects of chiral organic pollutants is crucial in the industry,
academia, and policymaking. Chiral Organic Pollutants is an
excellent textbook and reference for students, scientists,
engineers, and policymakers interested in food quality,
environmental pollution, chemical analysis, organic synthesis, and
toxicology. Also available in the Food Analysis and Properties
Series: Analysis of Nanoplastics and Microplastics in Food, edited
by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN:
9781138600188) Proteomics for Food Authentication, edited by Leo
M.L. Nollet, and Semih OEtles (ISBN: 9780367205058) Mass
Spectrometry Imaging in Food Analysis, edited by Leo M.L. Nollet
(ISBN: 9781138370692) For a complete list of books in this series,
please visit our website at:
www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
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