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The Botanical Kitchen - Cooking with fruits, flowers, leaves and seeds (Hardcover)
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The Botanical Kitchen - Cooking with fruits, flowers, leaves and seeds (Hardcover)
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From the common to the curious, The Botanical Kitchen will teach
you how to properly cook with botanicals with 90 delicious recipes.
The choice of botanicals can transform a recipe, adding a new twist
to a classic or creating surprising and rewarding combinations, and
in this award-winning book, Elly McCausland guides readers through
cooking with botanicals, looking at their culinary history and
diverse uses over the years. Weaving through this compelling text
will be 90 delicious recipes including relishes and bakes, salads
and soups, noodle bowls and breads and everything in between,
offering unique and insightful flavour pairings. With chapters
including fruits (tropical, Mediterranean and orchard), leaves,
flowers, seeds and berries, this beautiful book places botanical
ingredients at the fore and showcases exactly how plants can
transform your food. WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
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