Books > Food & Drink > Health & wholefood cookery
|
Buy Now
The Miller's Daughter - Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills (Hardcover)
Loot Price: R587
Discovery Miles 5 870
You Save: R106
(15%)
|
|
The Miller's Daughter - Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills (Hardcover)
(sign in to rate)
List price R693
Loot Price R587
Discovery Miles 5 870
You Save R106 (15%)
Expected to ship within 9 - 15 working days
|
'Emma Zimmerman truly understands what it means to engage food as
the means of healing our bodies, our communities, and our earth.
These pages open a door to follow in her footsteps. A true
education for the senses - beautiful, thoughtful, flavorful, and
meaningful.' - Alice Waters, founder of Chez Panisse & The
Edible Schoolyard Project The Miller's Daughter is a cookbook at
the forefront of America's heritage grain movement with 80 glorious
recipes and beautiful, candid stories that celebrate community,
agriculture, sustainability, and the place of grains at every
table. Emma Zimmerman with her father, Jeff, is a rebel and a
dreamer on the outskirts of rural Phoenix. In a country overrun by
corporate, homogenised grain farming, the daughter-father team are
champions of rare and near-extinct varieties of ancient grains. The
rejuvenation of their business, Arizona's Hayden Flour Mills, is an
unlikely tale of an underdog rising from the Wild West. In The
Miller's Daughter, Emma shares her stories of entrepreneurship and
personal growth alongside stunning documentary photography. Her
insights show readers how grains can and should be used to elevate
our meals every day. Organised by grain (from farro to white sonora
to red fife to corn, barley, durum and rye), Emma's collection of
recipes covers breakfast, sweet, savoury and mains within each
chapter. Think recipes for chickpea cookies, pink polenta with
crispy pancetta, sprouted barley salad, farro crust tart, white
sonora berry salad - and much more. This is the true and
captivating story of a mill restarted, of near-extinct grains
rescued, and a whole host of nourishing dishes created and enjoyed
along the way.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.