Genetic engineering is a powerful tool for crop improvement. The
status of crop biotechnology before 2001 was reviewed in Transgenic
Crops I-III, but recent advances in plant cell and molecular
biology have prompted the need for new volumes. Following
Transgenic Crops IV (2007) on cereals, vegetables, root crops,
herbs, and spices, and Transgenic Crops V (2007) on fruits, trees,
and beverage crops, this volume, Transgenic Crops VI, contains the
following sections: Oils and Fibers, Medicinal Crops, Ornamental
Crops, Forages and Grains, Regulatory and Intellectual Property of
Genetically Manipulated Plants. It is an invaluable reference for
plant breeders, researchers and graduate students in the fields of
plant biotechnology, agronomy, horticulture, forestry, genetics,
and both plant cell and molecular biology.
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