Sustainable agriculture is a rapidly growing field aiming at
producing food and energy in a sustainable way for humans and their
children. It is a discipline that addresses current issues: climate
change, increasing food and fuel prices, poor-nation starvation,
rich-nation obesity, water pollution, soil erosion, fertility loss,
pest control and biodiversity depletion. This series gathers review
articles that analyze current agricultural issues and knowledge,
then proposes alternative solutions.
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