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Immobilized -Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies (Hardcover, 1st ed. 2019) Loot Price: R3,023
Discovery Miles 30 230
Immobilized  -Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies (Hardcover, 1st ed. 2019):...

Immobilized -Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies (Hardcover, 1st ed. 2019)

Fadzil Noor Gonawan

Series: Springer Theses

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Loot Price R3,023 Discovery Miles 30 230 | Repayment Terms: R283 pm x 12*

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This book describes the reaction rate profiles of the -galactosidase-catalyzed conversion of lactose on the inner surface of a hollow fiber membrane, which is employed as an enzymatic reactor system. The reaction rate profiles were obtained by solving the mass transfer and kinetics of reaction in a 2-dimensional model of the system. The primary challenge of this research was to develop the kinetic model of the reaction to describe the kinetic behavior as the reaction occurred on the membrane surface. Despite the difficulties, the proposed model can reliably replicate the actual process, as validation procedures have confirmed. The reaction rates obtained analyze the performance of the immobilized enzyme on the membrane surface. Previously, an increase in performance of ' -galactosidase-catalyzed conversion of lactose assisted by ultrafiltration was suggested due to inhibitor removal. However, as the analysis presented here shows, the concentration profile of the substrate on the membrane surface also affects the reaction performance.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Series: Springer Theses
Release date: 2019
First published: 2019
Authors: Fadzil Noor Gonawan
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 171
Edition: 1st ed. 2019
ISBN-13: 978-981-13-3467-2
Categories: Books > Professional & Technical > Biochemical engineering > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 981-13-3467-6
Barcode: 9789811334672

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