Fruit is both healthy and delicious, and this wonderful collection
of 500 recipes is an absolute must for everyone who wants to enjoy
fruit as part of their essential five-a-day. The book celebrates
fruit in all its forms: fresh from the orchard, baked in the oven,
cooked in cakes and tarts, preserved in jellies and relishes, and
blended in drinks. The recipes are all illustrated with photographs
of the finished dishes.
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