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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.) Loot Price: R5,507
Discovery Miles 55 070
Repayment Terms: R516 pm x 12*
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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.): Fereidoon Shahidi, Chi-Tang Ho

Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)

Fereidoon Shahidi, Chi-Tang Ho

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Loot Price R5,507 Discovery Miles 55 070 | Repayment Terms: R516 pm x 12*

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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

General

Imprint: Kluwer Academic / Plenum Publishers
Country of origin: United States
Release date: 2001
First published: 1999
Editors: Fereidoon Shahidi • Chi-Tang Ho
Dimensions: 254 x 178 x 18mm (L x W x T)
Format: Hardcover
Pages: 272
Edition: 1999 ed.
ISBN-13: 978-0-306-46124-8
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-306-46124-2
Barcode: 9780306461248

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