Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes, Volume 80 (Hardcover)

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	February 2017
First published:	2017
Series editors:	Fidel Toldra
Volume editors:	Se-Kwon Kim
Dimensions:	229 x 152 x 20mm (L x W x T)
Format:	Hardcover
Pages:	228
ISBN-13:	978-0-12-809587-4
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology Books > Professional & Technical > Biochemical engineering > Biotechnology > General Promotions
LSN:	0-12-809587-3
Barcode:	9780128095874

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