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Farmers' rights - this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture (Paperback)
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Farmers' rights - this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture (Paperback)
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The role of farmers as custodians and innovators of plant genetic
diversity that feeds the world population was not formally
recognized at the international level until the adoption of the
International Treaty on Plant Genetic Resources for Food and
Agriculture. The International Treaty is the first legally binding
instrument that recognizes the enormous contribution of local and
indigenous communities and farmers worldwide to the development and
conservation of crop diversity. This module examines its origins
and provisions in the International Treaty and presents some
practical activities for the realisation of Farmers' Rights. It
aims to (i) understand the crucial role of farmers in the
conservation and sustainable use of plant genetic resources for
food and agriculture; (ii) describe the evolution of Farmers'
Rights up to their recognition by the International Treaty; (iii)
explain the components of Article 9 of the International Treaty;
(iv) illustrate the implementation of Article 9 at the national
level with practical examples and best practices; and (v)
strengthen stakeholders' capacities for implementing Farmers'
Rights as reflected in Article 9 of the International Treaty. The
realisation of Farmers' Rights falls under the responsibility of
national governments, and the adoption of measures for the
promotion of Farmers' Rights, therefore, remains at the discretion
of national authorities. Although there is no binding agreement for
the implementation of Farmers' Rights, it is clear that farmers
need to be supported to continue their role as stewards of plant
genetic diversity in agriculture
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