This book presents the proceedings of IBEREO 2019. This conference
addresses the most recent trends in rheology with a special
emphasis on both basic science and industrial applications. Papers
presented cover different perspectives, like experimental,
theoretical and numerical. Topics include Microfluidics and
microrheology, Food, Cosmetics and Pharmaceutical Products;
Suspensions and Colloids; Rheometry and Experimental Methods; and
Polymers and Biopolymers.
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