Advances in Applied Microbiology, Volume 100 (Hardcover)

Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy. Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Applied Microbiology
Release date:	July 2017
First published:	2017
Series editors:	Geoffrey Michael Gadd • Sima Sariaslani
Dimensions:	229 x 152 x 18mm (L x W x T)
Format:	Hardcover
Pages:	210
ISBN-13:	978-0-12-812048-4
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Medicine > Clinical & internal medicine > Diseases & disorders > Infectious & contagious diseases > General Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > General Promotions
LSN:	0-12-812048-7
Barcode:	9780128120484

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