Soil Microbiology and Sustainable Crop Production (Paperback, 2010 ed.)

Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	November 2014
First published:	2010
Editors:	Geoffrey R. Dixon • Emma L. Tilston
Dimensions:	235 x 155 x 23mm (L x W x T)
Format:	Paperback
Pages:	436
Edition:	2010 ed.
ISBN-13:	978-9400794238
Categories:	Books > Business & Economics > Economics > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant pathology & diseases Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
LSN:	9400794231
Barcode:	9789400794238

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