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The Importance of Packaging Design for the Chemistry of Food Products (Paperback, 2014 ed.)
Loot Price: R1,784
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The Importance of Packaging Design for the Chemistry of Food Products (Paperback, 2014 ed.)
Series: SpringerBriefs in Molecular Science
Expected to ship within 10 - 15 working days
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Total price: R1,804
Discovery Miles: 18 040
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This Brief defines reliable correlations between the food packaging
design and its chemical features in terms of an 'integrated food
product' (the synergistic union composed of the edible content and
its container). A good design, as described in this Brief, implies
the best choices from a series of possibilities, taking into
account economical and commercial influences or limitations in the
production and processing chain and the chemical interactions that
can arise between the food containers and the contained edible
material. This Brief highlights how the different requirements can
be combined, while avoiding dangerous food risks originating from
the chemical interaction between the container and the product.
Different designs are critically analysed with relation to the
effect on contained foods. The influences and resulting
consequences of different possible food packaging designs are
highlighted and discussed in selected case studies for some
every-day products (like potato chips).
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