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Achieving Sustainable Cultivation of Barley (Hardcover)
Loot Price: R5,365
Discovery Miles 53 650
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Achieving Sustainable Cultivation of Barley (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 74
Expected to ship within 10 - 15 working days
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This collection reviews advances in research on improving barley
cultivation across the value chain. Part 1 reviews advances in
understanding barley physiology in such areas as plant growth,
grain development and plant response to abiotic stress. Chapters
also review current developments in exploiting genetic diversity
and mapping the barley genome. Building on this foundation, the
second part of the book summarises advances in breeding with
chapters on breeding trial design as well as advances in molecular
breeding techniques such as genome wide association studies (GWAS)
and targeted induced lesions in genomes (TILLING). Part 3 looks
further along the value chain at ways of optimising cultivation
practices. There are chapters on post-harvest storage as well as
fungal diseases, weeds and integrated methods for their management.
The final part of the book assesses current developments in
optimising barley for particular end uses such as malting, brewing
and animal feed as well as current research on the nutraceutical
properties of barley.
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