The authors detail the history of alcohol and cocktail making and
give some insightful information on the origins of some best-loved
favourite cocktails. It also covers authoritive advise for
mixologist who specialise in cocktail and drinking making. It goes
through glasses, techniques, flavours and combinations as well as
tips and hints for challenging your bar skills. As well as
displaying the cocktails in gorgeous colour photographs throughout,
this book also features recipes for the nibbles and canapes that go
best with them. From sliders to pork belly nibbles this book has
great tapas included of recipes that suit finger style eating while
enjoying your favourite drink. MIX IT
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