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Infared Spectroscopy of Biomolecules (Hardcover)
Loot Price: R7,003
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Infared Spectroscopy of Biomolecules (Hardcover)
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Infrared Spectroscopy of Biomolecules Edited by Henry H. Mantsch
and Dennis Chapman Dramatic new advances in the application of
infrared spectroscopy to biomolecules and instrumentation are
revolutionizing this branch of molecular spectroscopy. Infrared
Spectroscopy of Biomolecules provides an up-to-date, detailed look
at the different spectroscopic techniques now available and offers
a framework for progression in the field, including the evolution
of Fourier transform methods, the development of time-resolved
techniques and difference spectroscopy, as well as new modulation
methods. The book begins with a fundamental introduction to the
theories behind both infrared spectroscopy and the Fourier
transform method, which lays the groundwork for the instrumental
and mathematical chapters that follow. Once the basics of the
infrared methods are established, the proceeding chapters cover the
application of infrared spectroscopy to proteins, lipids, enzymes,
nucleic acids, carbohydrates, and biomembranes. Other chapters in
this excellent reference include: Theoretical Analyses of the Amide
I Infrared Bands of Globular Proteins Slow and Fast Infrared
Kinetic Studies Fourier Transform Infrared Spectroscopy of Cell
Surface Polysaccharides What Can Infrared Spectroscopy Tell Us
About the Structure and Composition of Intact Bacterial Cells
Biomedical Infrared Spectroscopy Editors Henry Mantsch and Dennis
Chapman, leading experts in the field, conclude with an exciting
look at much-anticipated future developments, including the use of
caged compounds and studies of oxidation reduction systems within
the IR spectrometer. A solid introduction to the basics with
up-to-the-minute coverage of thelatest developments in the field,
Infrared Spectroscopy of Biomolecules is an indispensable reference
tool for biochemists, biophysicists, and structural biologists
alike.
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