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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Clostridium Botulinum - Ecology and Control in Foods (Hardcover, New) Loot Price: R8,210
Discovery Miles 82 100
Clostridium Botulinum - Ecology and Control in Foods (Hardcover, New): Hauschild

Clostridium Botulinum - Ecology and Control in Foods (Hardcover, New)

Hauschild

Series: Food Science and Technology

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Loot Price R8,210 Discovery Miles 82 100 | Repayment Terms: R769 pm x 12*

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: November 1992
First published: 1993
Authors: Hauschild
Dimensions: 229 x 152 x 29mm (L x W x T)
Format: Hardcover
Pages: 424
Edition: New
ISBN-13: 978-0-8247-8748-6
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-8748-X
Barcode: 9780824787486

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