Grand Challenges in Fungal Biotechnology (Paperback, 1st ed. 2020)

This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, 'the forgotten kingdom,' are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here -such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi -warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter "Fungal Biotechnology in Space: Why and How?" is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Grand Challenges in Biology and Biotechnology
Release date:	August 2021
First published:	2020
Editors:	Helena Nevalainen
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	535
Edition:	1st ed. 2020
ISBN-13:	978-3-03-029543-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical) Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General Promotions
LSN:	3-03-029543-5
Barcode:	9783030295431

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